Reviews

Madrid · Avant-garde, three-Michelin-star

Dabiz Muñoz's playful, theatrical tasting journey at DiverXO is unlike any other meal in Madrid.

Barcelona · Catalan

Catalan classics done with quiet confidence.

Valencia · Japanese

An eight-seat counter where every gesture matters.

Seville · Tapas

Loud, joyful, and unmistakably Andalusian.

Bilbao · Basque-French

A bistro that respects both sides of the border.

Málaga · Seafood

Plancha-grilled simplicity, ocean-front views.

Madrid · Italian

Hand-rolled pasta with serious sauces.

Granada · Plant-based fine dining

Vegetables treated like protagonists, not props.

San Sebastián · Pintxos

Pintxos crawl headquarters worth the trip.

Madrid · Mediterranean

Sunset views that almost outshine the food.

Córdoba · Andalusian

Salmorejo and oxtail in a tiled courtyard.

Madrid · Modern Spanish

Squid-ink risotto worth the detour.

Cádiz · Seafood

Fried fish that redefines the genre.

Valencia · Paella & rice

Rice cooked the way grandmothers demand.

Logroño · Riojan

Lamb chops over vine cuttings, as it should be.

Barcelona · Mexican

Tacos with masa nixtamalized in-house.

Madrid · French bistro

Steak frites and red wine, done right.

Asturias · Asturian

Fabada that warms three days in advance.

Palma · Mediterranean

Light cooking with island produce.