Valencia · Japanese
Kaito Omakase
★★★★★4.9 / 5 · By Marta B. · Visited 2025-01-22
Chef Ito sources rice from a single farm in Niigata and ages tuna with quiet obsession. The result is sushi that tastes like clarity itself.
What we loved
- Carefully sourced fish
- Considered service ritual
What could improve
- Booking is genuinely hard
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