Cádiz · Seafood
Pez y Sal
★★★★★4.7 / 5 · By Marina O. · Visited 2024-06-28
Cazón en adobo, boquerones, tortillitas de camarones — the holy trinity, executed without compromise.
What we loved
- Light, crisp frying
- Local sourcing
What could improve
- Cash-preferred at lunch
More reviews
DiverXO
★ 4.9Madrid · Avant-garde, three-Michelin-star
Dabiz Muñoz's playful, theatrical tasting journey at DiverXO is unlike any other meal in Madrid.
By Carla M.Read review →
Casa Luz
★ 4.5Barcelona · Catalan
Catalan classics done with quiet confidence.
By Pablo R.Read review →
Kaito Omakase
★ 4.9Valencia · Japanese
An eight-seat counter where every gesture matters.
By Marta B.Read review →